A few years ago, I started a food blog. I was disillusioned with blogging and it was starting to get tedious, so I figured, hey, I cook, I eat...food blog. What I found out is that it takes a tremendous amount of work and dedication. A whole lot goes into the process of sharing recipes, ensuring they are accurate and taking decent enough pictures to represent what you are sharing.
That being said, when I sat down to write my most recent post, I realized that it was far better suited to the old food blog than to this one right here, so I posted over there (for the first time in a long time). Please take a pop over here to read today's post.
Thanks and see you there.